Arugula and Tangerine restaurants founder, owner and chef Alec Schuler will prepare a fantastic end of summer 6 course meal created with a focus on high quality proteins and veggies, veggies, veggies. Some of ingredients will be sourced from Lyons Farmette and the most of the remainder from within Boulder county. The menu will give a nod to the "Paleo diet", but with a little dairy and complex carbohydrates. It will feature a light touch in the first two courses, then to seafood, to Longmont raised rabbit and culminating with a red meat, and of course finishing with something sweet. $90 per person
Beverages ~ This farm dinner is also a benefit for the Lyons Arts and Humanities Council.
The LAHC will be selling wine and beer at the dinner for their organization. There will be a wonderful selection to complement the menu. Please do not bring your own wine or beer ~ you can plan on buying it here by the bottle or glass.