Spice of Life's chefs Chris Lockyear and Mike Gerhardt prepare a meal that celebrates the Farmette’s harvest, drawing inspiration from the rich flavors of the season. With ingredients picked fresh at the Farmette on the day of the dinner, Lockyear and Gerhardt will craft a menu with their trademark creativity and flair, incorporating fresh twists with comforting classics. A Spice of Life prides itself on creating memorable experiences in addition to their delectable menus; they believe every day is reason for celebration. Using the Farmette’s crops like juicy tomatoes and flavorful greens, each of the three courses will celebrate the season and our community. Enjoy the surprise and innovation of a Farm to Table menu with neighbors and friends on the land where the ingredients were grown. $100 per person
Beverages ~ This farm dinner is also a benefit for the Lyons Arts and Humanities Council.
The LAHC will be selling wine and beer at the dinner for their organization. There will be a wonderful selection to complement the menu. Please do not bring your own wine or beer ~ you can plan on buying it here by the bottle or glass.