Local food lovers, join us for an al fresco dining experience on one of our favorite farms in Lyons. Chef Alec Schuler of Arugula and Tangerine restaurants will be serving up a multi-course a farm-dinner at the beautiful Lyons Farmette. Guests will enjoy a 6-course dinner featuring flavors of the late summer harvest, using local proteins and produce sourced from Boulder’s local farm community and the Lyons Farmette.
Beverages ~ This farm dinner is also a benefit for the Middle Boulder Creek Coalition. The MBCC will be selling wine and beer at the dinner for their organization. There will be a wonderful selection to complement the menu. Please do not bring your own wine or beer ~ you can plan on buying it here by the bottle or glass.
6-Course Dinner: $99