"A Midsummer Night's Dream": just about everything will be in season on this July retreat, and we'll feature a buffet of appetizers, plated salad, 1st course, entrees, and dessert.
Join Fresh Catering for a 5-course meal prepared by chef Gary Silverman. Spend an evening enjoying local fresh lamb, chicken, and pork along with ingredients hand-picked by at the Farmette, including tomatoes, peppers, cucumbers, and fresh herbs.
Date and Time:
July 26th 6-9pm
$100 per person