Join us for a multi-course dinner under the stars to celebrate the mid summer harvest at the Lyons Farmette. Chef Grant Buchanan of GB Culinary will create a delectable multi-course farm dinner, using fresh local ingredients sourced from his own Peachtree Farm, the Lyons Farmette, and other farms local to Boulder County.
Chef Grant Buchanan is the owner and executive chef of GB Culinary, a boutique catering company providing the Front Range with a unique approach to food, sourced locally and made from scratch. With his roots in southern cuisine, Grant further refined his cooking skills while training in France, then landed on the Front Range, where his passion for local food and sustainable farming became the foundation for GB Culinary. GB Culinary owns and operates Peachtree Farm, where they raise livestock and grow organic produce that is used on all featured menus. Wine and beer proceeds from this dinner will go to the Colorado Haiti Project.
Date and Time:
August 9th 6-9pm
$95 per person