Vermicomposting: Wonderful Worms!  SOLD OUT
Apr
30
1:00pm 1:00pm

Vermicomposting: Wonderful Worms! SOLD OUT

Learn how to turn your food and yard waste into black gold to improve your gardens – the secret is worm composting! Backyard composting can be frustrating in Colorado; a small worm bin is often the easiest and best solution in many situations. We will also cover other forms of backyard composting, as well as talk about the many personal and global benefits of composting, for inspiration. Join us!

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Spring Gardening Intensive
Apr
2
to Apr 3

Spring Gardening Intensive

You want to grow your own fruits and veggies, but you want to do it right. This intensive 2-day course will offer in-depth information and hands-on skill-building to make sure you have all your bases covered to grow a kick-butt smorgasbord, organically and in your back yard. 

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Ecology Film Night - The Great Divide (FREE!)
Mar
18
7:00pm 7:00pm

Ecology Film Night - The Great Divide (FREE!)

Join us for an important film about Colorado's rivers with special guest speaker Bob Crifasi, author of A Land Made From Water.  Bob has 25 years of water management experience.Tens of millions of people, billions of dollars of agricultural production, and an enormous amount of economic activity depend on on rivers born in the mountains of Colorado.  In a time of mounting demand and limited supply, the need for all citizens to better understand and participate in decisions affecting this critical resource is paramount.

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Whole Chicken Deboning and Roast
May
17
9:00am 9:00am

Whole Chicken Deboning and Roast

Join Veronica Volny and Alberto Sabbadini, founders of the Boulder Butchery Guild and Meadow Lark Farm Dinners, for this hands-on course. This class teaches a wonderful skill: how to de-bone a whole chicken. After removing all the bones with minimal disruption to the skin and meat, an elegant and easy-to-cook roast is in reach—perfect for the stove-top, oven, or grill.

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