Dine at the unique, one of a kind Lyons Farmette with produce growing on the perimeter along with an eclectic group of adorable animals. Join others who want to enjoy a freshly harvested meal on the farm. Using hand chosen ingredients from the Farmette and other local farms, Sugar Pine’s award-winning chef Carrie Grenier and her culinary team will prepare a truly locavore farm-to-plate experience that promises to be an exceptional event that you will savor for a long time. $100 per person
Beverages ~ This farm dinner is also a benefit for the Give Back Yoga Foundation. They will be selling wine and beer at the dinner for their organization. There will be a wonderful selection to complement the menu. Please do not bring your own wine or beer ~ you can plan on buying it here by the bottle or glass.