We invite you to a creekside dinner at the unique, one of kind Lyons Farmette surrounded by adorable animals and produce aplenty. Sugar Pine Catering chef David Pitula will marry his culinary passions with local Colorado bounty to create an unforgettable multi-course, slow food meal. The incredible food combined with heartfelt hospitality are sure to provide a truly memorable farm dinner experience.
Beverages ~ This farm dinner is also a benefit for Colorado Haiti Project. They will be selling wine and beer at the dinner for their organization. There will be a wonderful selection to complement the menu. Please do not bring your own wine or beer ~ you can plan on buying it here by the bottle or glass.