Blackbelly Farm Dinner September 18th
Please join Blackbelly chef Hosea Rosenberg and his culinary dream team for our traditional farm dinners at the beautiful & charming Lyons Farmette. This evening is sure to impress you with a seasonal, multi-course dinner prepared with hand chosen ingredients from the Farmette. The amazing food and unparalleled service make this an unforgettable private chef experience.
Date: Wednesday September 18th 6-9pm
Cost: $125 per person
Beverages ~ This farm dinner is also a benefit for The Lyons Arts and Humanities Commission. They will be selling wine and beer at the dinner for their organization. There will be a wonderful selection to complement the menu. Please do not bring your own wine or beer ~ you can plan on buying it here by the bottle or glass.