Come dine with us on the farm. Butcher and The Blonde is pleased to welcome you for a dining experience celebrating the Lyons, Farmette landscape and highlighting it's sun-kissed, summer harvest. Chef/Butcher Thomas Brome and his culinary team will prepare a multi-course dinner using local raised meats with hand picked herbs and vegetables from the Farmette. A relaxed atmosphere and breathtaking environment paired with great company, promises an unforgettable night!
Beverages ~ This farm dinner is also a benefit for Humane Society of Boulder Valley. They will be selling wine and beer at the dinner for their organization. There will be a wonderful selection to complement the menu. Please do not bring your own wine or beer ~ you can plan on buying it here by the bottle or glass.