Back to All Events

Under the Sun Farm Dinner

Under the Sun Farm Dinner

Join Executive Chef Nick Swanson of Under the Sun Eatery and Pizzeria and his talented team of chefs for a magical night of local, seasonal offerings at the breathtaking Lyons Farmette.  This elegant, multi-course affair will rely on ingredients grown at the Farmette as well as other local farms across the Front Range.  Don’t miss this intimate chance to explore and celebrate our thriving local food culture with one of Colorado’s most talented culinary minds.

Date and Time: Wednesday July 24th 6-10pm

Cost: $100 per person online

Or you can buy tickets in person at the Under the Sun Eatery and Pizzeria for $90 and get a free pint!

Screen Shot 2019-02-21 at 12.33.56 PM.png

Beverages ~ This farm dinner is also a benefit for Give Back Yoga. They will be selling wine and beer at the dinner for their organization. There will be a wonderful selection to complement the menu.  Please do not bring your own wine or beer ~ you can plan on buying it here by the bottle or glass. 

Chef Nick Swanson

In 2005, working in his first kitchen, Nick’s culinary talent was quickly recognized.  Rapidly rising from prep cook to sous chef at Boulder’s Bacaro Venetian Taverna sparked what would become a life-long culinary drive in Nick.  The Bacaro chefs saw his raw talent and sponsored Nick to stage in Italy at the Michelin-starred Relais Villa d’Amelia under Chef Damiano Nigro.

Upon completing his stage, Nick wasted no time finding his next culinary challenge.  In 2008 in New York City, he graduated with honors from the esteemed French Culinary Institute before furthering his studies working side-by-side with Chef Fabio Trabocchi at his famed Fiamma and next with Chef Jean-Georges at his West Village gem Vongerichten’s Perry Street Restaurant. 

Nick’s reputation in New York soared and soon he was spending his days off as a chef for the stars, designing and executing menus for celebrities such as Nicole Kidman, Jim Carrey and Calvin Klein.

Family would eventually draw Nick back to Boulder, CO where he was hired to open Pasta Vino.  Shortly after opening night in 2013, however, the Mountain Sun Pubs and Breweries successfully recruited Nick to learn the business side of commercial kitchens in preparation for him taking over the reigns of Under the Sun Eatery and Pizzeria in 2015.

Nick currently serves as Executive Chef of Under the Sun, where he is given complete control over his seasonal menus.

Nick Screen Shot.png
Earlier Event: July 17
Butcher & The Blonde Farm Dinner
Later Event: July 31
Cured Farm Dinner - Sold Out