DINNER
Forage Sisters is a full service event and catering company, born between two best friends, Nicole and Mirasol, whose passion lies in bringing people together through intentional food and thoughtful events.
We are always so excited to join the Farmette for a beautiful evening of food, beverage and community. The warm season in Colorado is ripe with inspiration for abundant and delicious menus using local foods. We can't wait to share ours with you.
The Menu - Lyons Farmette September 10th 2025
~Passed Appetizers~
Herb’d Zucchini and Feta Fritters + Cucumber Yogurt
Pan Con Tomate, Basil Aioli, Kinship Bread, Micros
Cucumber Roll, Golden Beet Hummus, Black Sesame, Curly Scallion
~Amuse~
Summer Squash & Ricotta Pouch, Heirloom Tomato, Parmesan
~First~
Late Summer Frissee, Apples, Celery, Walnuts, Fried Capers, Summer Herbs, Lemon, Golden Raisins, Ricotta Salata
~Second~
Carrot Risotto, Roasted Delicata Squash, Hazelnuts, Crispy Kale Nest, Shaved Parmesan
~Main~
Upside Down Moussaka, Roasted Chickpeas, Herbs (Eggplant for Vegetarians)
~Dessert ~
Plum & Cornmeal Cake, Date Caramel, Lemon Whipped Cream
We invite you to gather, sit, slow down and savor an elevated dining experience with us.
Inquire early to accommodate dietary restrictions
Menu released 5 days prior
Cost is $150 per person
DRINKS
This farm dinner is also a benefit for Boulder County Arts Alliance. They will be selling wine and beer at the dinner for their organization. There will be a wonderful selection to complement the menu. Please do not bring your own wine or beer ~ you can plan on buying it here by the bottle or glass.
*Attendees can receive refunds up to 7 days before the event start date. However, if you cancel, you’ll pay the Eventbrite service fees. If we have to cancel the dinner, you will receive a full refund.
Please get in touch with Lena if you have any questions.