*Attendees can receive refunds up to 7 days before the event start date. However, if you cancel, you’ll pay the Eventbrite service fees. If we have to cancel the dinner, you will receive a full refund.
Please get in touch with Lena if you have any questions.GREENS POINT FARM DINNER
Greens Point Catering’s theme for August 19th is a Midsommar Flower Garden Feast!
Leaning in to this fun theme highlighting the Farmette's impressive florals and bountiful produce alongside a thoughtfully curated multicourse plated and family style meal. Dinner is planned to be set in the flower field in all its glory. Cocktail hour with fun stationed small bites. Food menu highlighting unique local produce sourced from purveyors such as Lyons Farmette, Greens Point's own Fox Hills Farm, Red Wagon Farms, Hazel Dell Mushrooms, Buck & Bloom Cheese, and Ela Family Farms.
To celebrate theoccasion we encourage guests to join us in their take on Midsommar attire and dress to match. white on white, folky florals, and tunics
We welcome guests to be a part of our heartfelt vision to support local, and celebrate seasonality!
Inquire early to accommodate dietary restrictions
Menu released 5 days prior
Cost is $130 per person
BEVERAGES
This farm dinner is also a benefit for People & Pollinators Action Network. They will be selling wine and beer at the dinner for their organization. There will be a wonderful selection to complement the menu. Please do not bring your own wine or beer ~ you can plan on buying it here by the bottle or glass.