DINNER
Please join the acclaimed Blackbelly culinary dream team led by Chef Hosea Rosenberg, out at the beautiful & charming Lyons Farmette. Enjoy a thoughtful, seasonal multi-course dinner prepared with hand-chosen ingredients from the Farmette. The stellar menu and unparalleled service will make this one of the most unforgettable experiences of your summer.
Live Music is TBA
Inquire early to accommodate dietary restrictions
Menu released 5 days prior
Cost is $155 per person
DRINKS
This farm dinner is also a benefit for is Poudre Valley Community Farms. They will be selling wine and beer at the dinner for their organization. There will be a wonderful selection to complement the menu. Please do not bring your own wine or beer ~ you can plan on buying it here by the bottle or glass.
*Attendees can receive refunds up to 7 days before the event start date. However, if you cancel, you’ll pay the Eventbrite service fees. If we have to cancel the dinner, you will receive a full refund.
Please get in touch with Lena if you have any questions.