DINNER
Butcher and The Blonde "Butcher and The Blonde" isn't just about exceptional cuisine – it's a symphony of flavors paired with hospitality and creativity. Founded by a skilled butcher and a blonde hospitality manager, our culinary journey extends beyond the plate. With a creative touch, we elevate each dish, crafting a culinary masterpiece that delights the palate and leaves a lasting impression.
Join us for a “farewell to summer” dinner at the Lyons Farmette – a feast celebrating the season's essence with sun-kissed fruits and vibrant flavors under the summer sky. A true farm-to-table experience, embracing the best of our local bounty.
Cheers to another year of collaboration with our farmers and friends!
Live Music is TBA
Inquire early to accommodate dietary restrictions
Menu released 10 days prior
Cost is $130 per person
DRINKS
This farm dinner is also a benefit for People and Pollinators. They will be selling wine and beer at dinner for their organization. There will be a wonderful selection to complement the menu. Please do not bring your own wine or beer ~ you can plan on buying it here by the bottle or glass.
*Attendees can receive refunds up to 7 days before the event start date. However, if you cancel, you’ll pay the Eventbrite service fees. If we have to cancel the dinner, you will receive a full refund.
Please get in touch with Lena if you have any questions.