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Preserve It! Canning Workshop

  • The Lyons Farmette 4121 Ute Hwy Lyons, CO, 80540 United States (map)

Learn how to safely and efficiently preserve the produce you’ve worked so hard to grow over the season, so you can enjoy it throughout the winter, give gifts to friends, or start your own business - an essential skill for any gardener or seasonal shopper. We'll harvest what we can from our fields at this late date and use the herbs we've saved, then make a simple preserve in the kitchen. 

 $30 per person, or bring a friend for 50% off your ticket price.

Your tuition includes instruction, the use of our hot water bath canner, one pint-sized mason jar, and all the farm-fresh produce you can pack into it.

Later Event: February 13
Keeping Chickens at Home