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Edible Flower Class

  • The Lyons Farmette 4121 Ute Highway Lyons, CO, 80540 United States (map)

Tour Lyons Farmette’s fragrant floral fields on this peaceful summer evening.  Return to the kitchenette to learn delicate ways to incorporate edible flowers into your culinary favorites.  Allergen-Friendly Chef, Carly Silberman, will guide you through the use of various sweet and savory edible flowers in goat cheese spread, pressed flower crackers and infused chocolate truffles.  You’ll be pleasantly surprised how these beautiful blossoms elevate your foods’ taste and appearance. 

When: Tuesday July 16th, 2018 from 6-8pm

Cost: $65 per person 

Where: The Lyons Farmette




Earlier Event: July 10
Rope Bowl Workshop
Later Event: July 18
The Magic of Mala Making