Tour Lyons Farmette’s fragrant floral fields on this peaceful summer evening. Return to the kitchenette to learn delicate ways to incorporate edible flowers into your culinary favorites. Allergen-Friendly Chef, Carly Silberman, will guide you through the use of various sweet and savory edible flowers in goat cheese spread, pressed flower crackers and infused chocolate truffles. You’ll be pleasantly surprised how these beautiful blossoms elevate your foods’ taste and appearance.
When: Tuesday July 16th, 2018 from 6-8pm
Cost: $65 per person
Where: The Lyons Farmette