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Farmer Girl's food is a representation of the local bounty of Boulder county. By using produce from small artisan farms throughout the region, we strive to showcase the true food stars: our local farms and farmers.
Wine and beer proceeds from this dinner will go to the Lyons Arts and Humanities Commission.
Please join us at the Farmette as Meadowlark creates their magic for an unforgettable dinner and evening. More information about reservations and details on their website.
Join us for a locally sourced, well balanced, seven course tasting meal in which we'll strive to treat vegetables and meat with equal love and respect, get the most out of all the ingredients to avoid any waste, try to tell stories with the food and make memories as a community in this beautiful part of the world we happen to find ourselves in.
Wine and beer proceeds from this dinner will go to the Lyons Community Foundation.
Join us for a multi-course dinner under the stars to celebrate the mid summer harvest at the Lyons Farmette. Chef Grant Buchanan of GB Culinary will create a delectable multi-course farm dinner, using fresh local ingredients sourced from his own Peachtree Farm, the Lyons Farmette, and other farms local to Boulder County.
Wine and beer proceeds go to the Colorado Haiti Project.
This evening with Blackbelly is sure to impress you with a seasonal, multi-course dinner prepared with hand chosen ingredients from the Farmette.
Wine and beer proceeds from this dinner will go to the Boulder County Arts Alliance.
Drawing inspiration from the peak of summer abundance, A Spice of Life's creative culinary team will craft a one-of-a kind menu. Our chefs will transform hand selected ingredients from the Farmette into an unforgettable presentation of local goodness and a celebration of community. Our annual farm dinner at the Farmette is one of our most spectacular culinary productions and a wonderful showcase of what we do best. Proceeds from this dinner will go to PRIDE ~ Partners in Rural Improvement in Ethiopia.
Using hand chosen ingredients from the Farmette and other local farms, Sugar Pine’s chef Carrie Grenier and her culinary team will prepare a truly locavore farm-to-plate experience that promises to be an exceptional event that you will savor for a long time.
Wine and beer proceeds from this dinner will go to Southern Mutts Rescue.
Join Blackbelly chef Hosea Rosenberg and his culinary dream team at the gorgeous creekside lawn at The Lyons Farmette. This evening is sure to impress you with a seasonal, multi-course dinner prepared with hand chosen ingredients from the Farmette. The amazing food and unparalleled service make this an unforgettable private chef experience.
Wine and beer proceeds from this dinner will go to the Middle Boulder Creek Coalition.
At Farmer Girl's dinner with the Lyons Farmette, we will highlight the beautiful things being grown in Lyons on this wonderful farm.
Wine and beer proceeds from this dinner will go to the Greenwood Wildlife Rehab Center.
Join Will and Coral of Cured and their amazing Culinary and Catering Team for an evening on the farm. With a menu inspired by all that Colorado has to offer in this most bountiful time of the year, Cured will highlight product from with both the Farmette and other partner farms.
Wine and beer proceeds from this dinner will go to Growing Gardens.
Please join us at the Farmette as Meadowlark creates their magic for an unforgettable dinner and evening. More information about reservations and details on their website.
Guests will enjoy a 6-course dinner featuring flavors of the late summer harvest, using local proteins and produce sourced from Boulder’s local farm community and the Farmette. Wine and beer sold at this dinner will benefit the Middle Boulder Creek Coalition.
Join Blackbelly chef Hosea Rosenberg and his culinary dream team at the gorgeous creekside lawn. Wine and beer sold at this dinner will benefit Growing Gardens.
Please join us at the Farmette as Meadowlark creates their magic for an unforgettable dinner and evening.
Drawing inspiration from the peak of summer abundance, A Spice of Life's creative culinary team will craft a one-of-a kind menu. Our chefs will transform hand selected ingredients from the Farmette into an unforgettable presentation of local goodness and a celebration of community. Our annual farm dinner at the Farmette is one of our most spectacular culinary productions and a wonderful showcase of what we do best. This dinner is a fundraiser for PRIDE (Partners for Rural Improvement and Development in Ethiopia).
By using produce from small artisan farms throughout the region, we strive to showcase the true food stars: our local farms and farmers. Wine and beer sold at this dinner will benefit the Haiti Project.
Using hand chosen ingredients from the Farmette and other local farms, Sugar Pine’s award-winning chef Carrie Grenier and her culinary team will prepare a truly locavore farm-to-plate experience that promises to be an exceptional event that you will savor for a long time. Wine and beer sold at this dinner will benefit the Give Back Yoga Foundation.
Join Blackbelly chef Hosea Rosenberg and his culinary dream team at the gorgeous creekside lawn. This evening is sure to impress you with a seasonal multi-course dinner prepared with hand-chosen ingredients from the Farmette. Wine and beer sold at this dinner will benefit the Boulder County Arts Alliance.
Chef Grant Buchanan of GB Culinary will create a delectable 3-course farm dinner using fresh local ingredients sourced from his own Peachtree Farmstead in Longmont, the Lyons Farmette, and other farms local to Boulder County. Wine and beer sold at this dinner will benefit the Lyons Arts & Humanities Council and will support Arts on the River ~ an incredible evening at River Bend on August 28th with art and classical music.
"A Midsummer Night's Dream": just about everything will be in season on this August retreat, and we'll feature a buffet of appetizers, plated salad, 1st course, entrees, and dessert.
By using produce from small artisan farms throughout the region, we strive to showcase the true food stars: our local farms and farmers. Wine and beer sold at this dinner will benefit the Lyons Arts and Humanities Commission.
With a menu inspired by all that Colorado has to offer in this most bountiful time of the year, Cured works with both the Farmette and its partner farms, butchers, cheesemakers, and salumerias to highlight the finest ingredients with simple, elegant, yet playful presentations. Wine and beer purchased at this dinner will benefit Growing Gardens.
Join Black Cat for our summer Hog Roast celebration, featuring our award winning Heritage Mulefoot Hogs. This farm dinner is also a benefit for the Middle Boulder Creek Coalition.
Please join us at the Farmette as Meadowlark creates their magic for an unforgettable dinner and evening.
Information for each of our 2016 farm dinners is listed below.
Please join us for a few very special evenings under the stars. Every year, the Farmette hosts several farm-to-table dinners with fantastic local chefs ~ a dinner and night to remember! Our dinners benefit organizations like the Boulder County Arts Alliance, Growing Gardens, as well as relief efforts around the world and here at home.
Join Blackbelly chef Hosea Rosenberg and his culinary dream team at the gorgeous creekside lawn at The Lyons Farmette.
Tour La Fête is an athletic endeavor, a party, a femme-posium, and, an intimate community gathering. It’s an affair embodying the qualities of every remarkable woman— true authenticity and approachable elegance.
Please visit the website for more information and to sign up!
Please join us at the Farmette as Meadowlark creates their magic for an unforgettable dinner and evening. More information about reservations and details on their website.
Boulder Fresh will be bringing a taste of Sante Fe on September 2 to the Farmette for a farm to table dinner featuring 5 courses.
Spice of Life's Chefs Chris Lockyear and Mike Gerhardt prepare a meal that celebrates the Farmette’s harvest, drawing inspiration from the rich flavors of the season.
Arugula and Tangerine restaurants founder, owner and chef Alec Schuler will prepare a fantastic end of summer 6 course meal created with a focus on high quality proteins and veggies, veggies, veggies.
Join Blackbelly chef Hosea Rosenberg and his culinary dream team at the gorgeous creekside lawn at The Lyons Farmette
Come spend an evening at River Bend in Lyons with Will and Coral Frischkorn, owners of Cured.
Please join the Colorado Haiti Project at The Lyons Farmette’s River Bend property on July 29th for our second annual Farm Dinner Benefit for Haiti. At 6:00 we will gather on the beautiful banks of the St. Vrain River to enjoy happy hour treats and the music of Eldorado Canyon bluegrass band, Psychodillo, and then a delicious dinner prepared by Savory Cuisines.
Buy your tickets HERE.
Experience delicious cuisine, meet new people, and share a special evening at with friends and family as Eat’s chef and owner Katie Baum prepares an unforgettable meal.
Please join us at the Farmette as Meadowlark creates their magic for an unforgettable dinner and evening. More information about reservations and details on their website.
Join Black Cat for our summer Hog Roast celebration, featuring our award winning Heritage Mulefoot Hogs.
Please join hands and hearts in helping our dear friend and humanitarian, Pemba Sherpa, rebuild the lives of families in his village of Sengma in the Khumbu Region of Nepal.
Our beautiful farm dinners run during the height of summer, usually starting in June or July. Chefs from incredible restaurants around Boulder and Colorado join us for innovative and fresh meals under the stars, and you will enjoy a tour of our fields. Each dinner doubles as a fundraiser for different community organizations and non-profits. To be the first to know when our dinners begin in 2017, sign up for our newsletter to the right.
Julia Timmer