This evening with Blackbelly is sure to impress you with a seasonal, multi-course dinner prepared with hand chosen ingredients from the Farmette.

Wine and beer proceeds from this dinner will go to the Boulder County Arts Alliance.

Join us for a multi-course dinner under the stars to celebrate the mid summer harvest at the Lyons Farmette. Chef Grant Buchanan of GB Culinary will create a delectable multi-course farm dinner, using fresh local ingredients sourced from his own Peachtree Farm, the Lyons Farmette, and other farms local to Boulder County.

Wine and beer proceeds go to the Colorado Haiti Project.

Join us for a locally sourced, well balanced, seven course tasting meal in which we'll strive to treat vegetables and meat with equal love and respect, get the most out of all the ingredients to avoid any waste, try to tell stories with the food and make memories as a community in this beautiful part of the world we happen to find ourselves in.

Wine and beer proceeds from this dinner will go to the Lyons Community Foundation.

Please join us at the Farmette as Meadowlark creates their magic for an unforgettable dinner and evening.  More information about reservations and details on their website.

Farmer Girl's food is a representation of the local bounty of Boulder county.  By using produce from small artisan farms throughout the region, we strive to showcase the true food stars: our local farms and farmers.

Wine and beer proceeds from this dinner will go to the Lyons Arts and Humanities Commission.

Please join us at the Farmette as Meadowlark creates their magic for an unforgettable dinner and evening.  More information about reservations and details on their website.

Guests will enjoy a 6-course dinner featuring flavors of the late summer harvest, using local proteins and produce sourced from Boulder’s local farm community and the Farmette. Wine and beer sold at this dinner will benefit the Middle Boulder Creek Coalition.  

Join Blackbelly chef Hosea Rosenberg and his culinary dream team at the gorgeous creekside lawn. Wine and beer sold at this dinner will benefit Growing Gardens. 

Please join us at the Farmette as Meadowlark creates their magic for an unforgettable dinner and evening.

Drawing inspiration from the peak of summer abundance, A Spice of Life's creative culinary team will craft a one-of-a kind menu.  Our chefs will transform hand selected ingredients from the Farmette into an unforgettable presentation of local goodness and a celebration of community. Our annual farm dinner at the Farmette is one of our most spectacular culinary productions and a wonderful showcase of what we do best.  This dinner is a fundraiser for PRIDE (Partners for Rural Improvement and Development in Ethiopia).

By using produce from small artisan farms throughout the region, we strive to showcase the true food stars: our local farms and farmers. Wine and beer sold at this dinner will benefit the Haiti Project.

Using hand chosen ingredients from the Farmette and other local farms, Sugar Pine’s award-winning chef Carrie Grenier and her culinary team will prepare a truly locavore farm-to-plate experience that promises to be an exceptional event that you will savor for a long time. Wine and beer sold at this dinner will benefit the Give Back Yoga Foundation.

Join Blackbelly chef Hosea Rosenberg and his culinary dream team at the gorgeous creekside lawn. This evening is sure to impress you with a seasonal multi-course dinner prepared with hand-chosen ingredients from the Farmette. Wine and beer sold at this dinner will benefit the Boulder County Arts Alliance. 

Chef Grant Buchanan of GB Culinary will create a delectable 3-course farm dinner using fresh local ingredients sourced from his own Peachtree Farmstead in Longmont, the Lyons Farmette, and other farms local to Boulder County. Wine and beer sold at this dinner will benefit the Lyons Arts & Humanities Council and will support Arts on the River ~ an incredible evening at River Bend on August 28th with art and classical music.

"A Midsummer Night's Dream": just about everything will be in season on this August retreat, and we'll feature a buffet of appetizers, plated salad, 1st course, entrees, and dessert.

By using produce from small artisan farms throughout the region, we strive to showcase the true food stars: our local farms and farmers. Wine and beer sold at this dinner will benefit the Lyons Arts and Humanities Commission.

With a menu inspired by all that Colorado has to offer in this most bountiful time of the year, Cured works with both the Farmette and its partner farms, butchers, cheesemakers, and salumerias to highlight the finest ingredients with simple, elegant, yet playful presentations. Wine and beer purchased at this dinner will benefit Growing Gardens. 

Join Black Cat for our summer Hog Roast celebration, featuring our award winning Heritage Mulefoot Hogs. This farm dinner is also a benefit for the Middle Boulder Creek Coalition. 

Please join us at the Farmette as Meadowlark creates their magic for an unforgettable dinner and evening. 

Join Blackbelly chef Hosea Rosenberg and his culinary dream team at the gorgeous creekside lawn at The Lyons Farmette. 

Please join us at the Farmette as Meadowlark creates their magic for an unforgettable dinner and evening.  More information about reservations and details on their website.

Boulder Fresh will be bringing a taste of Sante Fe on September 2 to the Farmette for a farm to table dinner featuring 5 courses.

Spice of Life's Chefs Chris Lockyear and Mike Gerhardt prepare a meal that celebrates the Farmette’s harvest, drawing inspiration from the rich flavors of the season. 

Arugula and Tangerine restaurants founder, owner and chef Alec Schuler will prepare a fantastic end of summer 6 course meal created with a focus on high quality proteins and veggies, veggies, veggies.

Join Blackbelly chef Hosea Rosenberg and his culinary dream team at the gorgeous creekside lawn at The Lyons Farmette

Come spend an evening at River Bend in Lyons with Will and Coral Frischkorn, owners of Cured.  

Experience delicious cuisine, meet new people, and share a special evening at with friends and family as Eat’s chef and owner Katie Baum prepares an unforgettable meal.