Farm Dinners

2014 Farm Dinners 

Scroll down to the bottom of the page for individual dinner details and reservations.  

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✭ “Wool Day” with Fancy Tiger and Crust Wood Fired Pizza ~ June 5

✭ Jason Rogers of Oskar Blues ~ A Benefit Dinner for Farm Flood Relief ~ June 11

✭ Arugula ~ A Benefit Dinner for Local Food Shift ~ June 25

✭ Meadowlark Farm Dinner ~ July 10

✭ {Eat}  A Benefit Dinner for the Give Back Yoga Foundation ~ July 30

✭ {Eat} A Benefit Dinner for the Lyons Community Foundation ~ August 5

✭ Meadowlark Farm Dinner ~ August 7

✭ Black Cat Farm Dinner ~ August 20

✭ Spice of Life Farm Dinners  ~ August 27

✭  {Eat} Catering Farm Dinners ~ September 3

✭ Crust Wood Fired Pizza Dinner ~ September 11

✭ Blackbelly Farm Dinners ~ September 17

✭ Meadowlark Farm Dinner ~ September 25

✭ Art on the River ~ Annual Art Show for the BCAA & LAHC ~ September 21

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{EAT} Catering Farm Dinner ~ September 3rd     5:30  ~ No more dinner seats left ~

Experience delicious cuisine, meet new people, and share a special evening  with friends and family as Eat’s chef and owner Katie Bruzdzinski prepares an unforgettable meal. The day’s bounty from the Farmette and surrounding farms will take the starring role in a multi course dinner that spotlights the strong links between community farming and the pleasures of eating. Come with an open heart, and partake in the art, creativity and joy Chef Katie brings to an evening of great tastes with Eat and the Lyons Farmette!

This farm dinner is also a benefit for The Lyons Arts and Humanities Council.  They will be selling wine and beer at the dinner for their organization. They will have a wonderful selection to complement the menu.  Please do not bring your own wine or beer ~ you can plan on buying it here by the bottle or glass.

$95 per person    Please make your reservations here.

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Crust Wood Fired Pizza Farm Dinner ~ September 11th    5:30   SOLD OUT

Come celebrate the most bountiful time of Boulder County’s growing season. There’s a little bit of everything in September. From tomatoes to apples; from summer and winter squashes and back to baby spinach and salad greens. Please join Crust and their beautiful, copper-clad oven for a celebration of fall.

We’ll have a informative talk that will help you put your garden to bed for the season, have a bike powered cider press on site, and a fall farm tour. We’ll sit down together at the big table for a feast of seasonal pizzas and salad, then it’s s’more’s and cider around the campfire for dessert.

This farm dinner is also a benefit for Growing Gardens.  They will be selling wine and beer at the dinner for their organization. They will have a wonderful selection to complement the menu.  Please do not bring your own wine or beer ~ you can plan on buying it here by the bottle or glass.

Please join us for farm dinner in the most beautiful time of the year!

$59 per person     Make your reservations here.

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 Blackbelly Dinner ~ September 17th    5:30

Blackbelly’s founder and award winning Chef Hosea Rosenberg, winner of Bravo’s Top Chef Season Five, is bringing his culinary excellence to Lyons Farmette on June 4th and September 17th! In support of the local farm community, our mission is to provide a unique farm to table event experience through unparalleled service and an unforgettable custom menu using the most seasonal local ingredients we can find. In fact, we source most of our ingredients from our own Blackbelly Farm, where we raise our own pigs and lamb. In addition, we’ll showcase fresh produce from the Lyons Farmette on our multi-course menu.        Wine will be for purchase on-site at the event.

This farm dinner is also a benefit for The Boulder County Arts Alliance.  They will be selling wine and beer at the dinner for their organization. They will have a wonderful selection to complement the menu.  Please do not bring your own wine or beer ~ you can plan on buying it here by the bottle or glass.

$125 per person    Please make your Reservations here.

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Meadowlark Farm Dinners ~ July 10th, August 7th and September 25th.   Keep an eye on their website for reservation information.