Greens Point Catering is proud to host a beautiful seasonally inspired farm dinner with the Lyons Farmette.

Forage Sisters is a bespoke field-to-table catering company owned by two women, guided by the seasons and inspired by the land. We source all of our ingredients from local farmers and custom-craft every menu for the unique needs of each event.

Rosetta Hall will take you on a culinary journey through Mexico using the best locally sourced ingredients available.

Return to the table with an evening of technique-driven courses that make the most of what's grown on the Front Range.

A nourishing feast of the senses featuring thoughtful ranches & farms, highlighting ingredients that are restoring our land & communities

Join us for an unforgettable farm-to-table dining experience at the Lyons Farmette, featuring Samuel McCandless, our chef partner at Corrida.

Join us for a “farewell to summer” dinner at the Lyons Farmette – a feast celebrating the season.

Pine Pizzeria Chef Preston and his passionate team of pizzaiolos will
marry a traditional Italian approach with the local bounty to create a memorable multi-course meal.

Greens Point Catering is proud to host a farm to table dinner with the Lyons Farmette. The theme for this dinner will be Colorado Style Tapas!

JJoin us at the table at Lyons Farmette for a multi coursed farm to table dining experience prepared over open flame.

Marigold is so excited to celebrate the bounty of Colorado’s farms in the peak of the season with friends and neighbors and copious amounts of Txakoli.

Please join Blackbelly chef Hosea Rosenberg and his culinary dream team for our traditional farm dinners at the beautiful & charming Lyons Farmette.