Farm Dinner Info & Reservations

2014 Farm Dinners 

Scroll down to the bottom of the page for individual dinner details and reservations.  

(More details coming soon!!)

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✭ “Wool Day” with Fancy Tiger and Crust Wood Fired Pizza ~ June 5

✭ Jason Rogers of Oskar Blues ~ A Benefit Dinner for Farm Flood Relief ~ June 11

✭ Arugula ~ A Benefit Dinner for Local Food Shift ~ June 25

✭ Meadowlark Farm Dinner ~ July 10

✭ {Eat}  A Benefit Dinner for the Give Back Yoga Foundation ~ July 30

✭ {Eat} A Benefit Dinner for the Lyons Community Foundation ~ August 5

✭ Meadowlark Farm Dinner ~ August 7

✭ Black Cat Farm Dinner ~ August 20

✭ Spice of Life Farm Dinners  ~ August 27

✭  {Eat} Catering Farm Dinners ~ September 3

✭ Crust Wood Fired Pizza Dinner ~ September 11

✭ Blackbelly Farm Dinners ~ September 17

✭ Meadowlark Farm Dinner ~ September 25

✭ Art on the River ~ Annual Art Show for the BCAA & LAHC ~ September 21

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✭ {Eat} A Benefit Dinner for the Lyons Community Foundation ~ August 5 at River Bend

 Come August, The Town of Lyons, Colorado will have been coated in the tears, rubble and dust from last fall’s epic flood for eleven long months.

But the loving outreach of those who care enough to pull Lyons through the debris of disaster has enveloped the Lyons Community Foundation (LCF), a homegrown organization that has been entrenched in recovery efforts from the get go.

A very special LCF fundraising event, Under The Stars at RiverBend, endeavors to cement the rock solid commitment necessary for getting this unique artisan town back on its feet.

And on your feet you will be, swooning in the moonlight to the heavenly music of recording artist Rebecca Folsom, a Boulder star of stars, while a gourmet, handcrafted and farm-fresh menu delights your appetite and quells your thirst. David and Enion Pelta-tiller of TAARKA, a Lyons-based band who lost everything to the river, will also be performing.

RiverBend is a St. Vrain riverside venue boasting cliffs shaped by time and sculpted by ancient currents. Lovingly cultivated by the co-owners of the Lyons Farmette, Betsy and Mike, the native redstone patio, sprawling lawn, and glorious gardens all honor a former neighborhood forever lost to the laws of the floodway.

The vision of the Under The Stars at RiverBend, is to help sweep in a clean start for Lyons. Wear something white, if you like, to signify an alliance with the Lyons Community Foundation in a united effort to help Rebuild Lyons.

$150 per person or $275 per couple.   Please make your reservations here.It will be a night to remember and one that you will be proud to be an important part.
Have questions about Under the Stars at RiverBend?   Contact Lyons Community Foundation
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Black Cat Farm~Table~Bistro’s 2014 Hog Roast     August 20th   6:00

Join us for our summer Hog Roast celebration, featuring our award winning Heritage Mulefoot Hogs.  For hours and hours we slow cook one of our magnificent hogs over plum wood embers.  The pork is paired with the spectacular vegetables of that morning’s harvest from the Lyons Farmette and our 130 acre Black Cat Farm.  Smokey, delicious and reminiscent of a bygone era of homemade cooking out on the farm, it is the best way we know to celebrate the peak of the summer harvest with friends and family.

This farm dinner is also a benefit for The Boulder County Arts Alliance.  They will be selling wine and beer at the dinner for their organization. They will have a wonderful selection to complement the menu.  Please do not bring your own wine or beer ~ you can plan on buying it here by the bottle or glass.

$90 per person     Please make your reservations here.

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Spice of Life  Farm Dinner ~ August 27th    6:00

Chef Dijkstra prepares a meal that celebrates the Farmette’s harvest, drawing inspiration from the rich flavors of the season. With ingredients picked fresh at the Farmette, Dijkstra will craft a menu with his trademark creativity & flair, incorporating fresh twists with comforting classics. A Spice of Life prides itself on creating memorable experiences in addition to their delectable menus; they believe every day is reason for celebration. Using the Farmette’s crops like juicy tomatoes & flavorful greens, each of the three courses will celebrate the season and our community. Enjoy the surprise and innovation of a Farm to Table menu with neighbors & friends on the land where the ingredients were grown.

$85 per person  Please make your reservations here.

This farm dinner is also a benefit for The Lyons Arts and Humanities Council.  They will be selling wine and beer at the dinner for their organization. They will have a wonderful selection to complement the menu.  Please do not bring your own wine or beer ~ you can plan on buying it here by the bottle or glass.

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{EAT} Catering Farm Dinner ~ September 3rd     5:30

Experience delicious cuisine, meet new people, and share a special evening  with friends and family as Eat’s chef and owner Katie Bruzdzinski prepares an unforgettable meal. The day’s bounty from the Farmette and surrounding farms will take the starring role in a multi course dinner that spotlights the strong links between community farming and the pleasures of eating. Come with an open heart, and partake in the art, creativity and joy Chef Katie brings to an evening of great tastes with Eat and the Lyons Farmette!

This farm dinner is also a benefit for The Lyons Arts and Humanities Council.  They will be selling wine and beer at the dinner for their organization. They will have a wonderful selection to complement the menu.  Please do not bring your own wine or beer ~ you can plan on buying it here by the bottle or glass.

$95 per person    Please make your reservations here.

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Crust Wood Fired Pizza Farm Dinner ~ September 11th    5:30

Come celebrate the most bountiful time of Boulder County’s growing season. There’s a little bit of everything in September. From tomatoes to apples; from summer and winter squashes and back to baby spinach and salad greens. Please join Crust and their beautiful, copper-clad oven for a celebration of fall.

We’ll have a informative talk that will help you put your garden to bed for the season, have a bike powered cider press on site, and a fall farm tour. We’ll sit down together at the big table for a feast of seasonal pizzas and salad, then it’s s’more’s and cider around the campfire for dessert.

This farm dinner is also a benefit for Growing Gardens.  They will be selling wine and beer at the dinner for their organization. They will have a wonderful selection to complement the menu.  Please do not bring your own wine or beer ~ you can plan on buying it here by the bottle or glass.

Please join us for farm dinner in the most beautiful time of the year!

$59 per person     Make your reservations here.

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 Blackbelly Dinner ~ September 17th    5:30

Blackbelly’s founder and award winning Chef Hosea Rosenberg, winner of Bravo’s Top Chef Season Five, is bringing his culinary excellence to Lyons Farmette on June 4th and September 17th! In support of the local farm community, our mission is to provide a unique farm to table event experience through unparalleled service and an unforgettable custom menu using the most seasonal local ingredients we can find. In fact, we source most of our ingredients from our own Blackbelly Farm, where we raise our own pigs and lamb. In addition, we’ll showcase fresh produce from the Lyons Farmette on our multi-course menu.        Wine will be for purchase on-site at the event.

This farm dinner is also a benefit for The Boulder County Arts Alliance.  They will be selling wine and beer at the dinner for their organization. They will have a wonderful selection to complement the menu.  Please do not bring your own wine or beer ~ you can plan on buying it here by the bottle or glass.

$125 per person    Please make your Reservations here.

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Meadowlark Farm Dinners ~ July 10th, August 7th and September 25th.   Keep an eye on their website for reservation information.